Quality assurance at Dairyfood
Trust and impeccable quality are the most valuable assets in the food industry. With this in mind, it is important to us to offer our products, which are sold locally and worldwide, in the same quality everywhere. That is why we work to uniform quality standards at all times and continuously train our employees in this area.
Our company laboratory carries out chemical-physical and microbiological tests on all products from delivery to dispatch. Some of the analyses are outsourced to external laboratories.
We are also FSSC22000 certified and work according to the HACCP control system to assess hazards and risks across all processes.
Responsible and fair action is essential for us.
We attach great importance to our partnership with our customers, suppliers and service providers. Consumer protection and food safety are essential for us. We make our production as environmentally friendly as possible: we strive to increase our energy efficiency and optimize areas such as waste water, cleaning agent consumption and noise protection.
Every employee bears responsibility.
In a collegial working environment, we support each other in fulfilling this responsibility in both our professional and private lives.
On this basis, we can manufacture our high-quality products and fulfill our social responsibility.