Our owner-managed company was founded in 2013. Since then, we have extensively restructured and rebuilt the 32,000 m² site of the former milk processing plant in Riedlingen an der Donau. Without further ado, we were able to switch from producing fresh products to processing milk and whey into powder products.
In addition to the existing whey processing line, the first step was to expand the evaporation capacity. Following the completion of the newly built spray drying tower in 2016, the products could now also be processed on site. Investments were made in a lactose line and additional evaporation capacity in order to cope with the increasing quantities of whey.
The company currently has 50 employees.