Internship/working student (m/f/d) – Food Technology & Production

The activity at a glance

Do you want to know how modern food production really works – and actively help shape it instead of just watching? In our Food Safety & Process Development team, you can expect exciting tasks relating to quality, efficiency and innovation in an FSSC 22000-certified company.

Possible fields of activity

• Optimization of production processes (e.g. evaporation, filtration, drying)
• Improvement of cleaning cycles and hygiene measures
• Support in the further development of our HACCP concept
• Creation of production evaluations and process analyses
• Simplification of the finished goods analysis
• Planning and evaluation of new systems and processes

What you should bring with you

• Advanced studies in the field of food technology, hygiene engineering, industrial biotechnology or similar
• Good analytical thinking skills and high self-motivation
• Structured, solution-oriented way of working
• Team spirit, reliability and a sense of responsibility
• Confident with MS Office, especially Excel
• Initial experience in the food industry is a plus, but not a must