We offer you the opportunity to gain your first insights into working life and allow you to become better acquainted with various areas of the company as well as different job profiles.
Intern / working student food safety / production (m/f/d)
In Riedlingen, manufacturing processes are being further developed and newly established. As an FSSC 22000 certified company, food safety and the quality of our products is our highest priority. Our food safety team is constantly working on new and interesting topics to optimize our operations.
Your topics for cooperation could be:
- Improvement of production processes (evaporation, filtration, drying)
- Optimization of cleaning cycles and processes
- Simplification of finished product analysis
- Further development of food safety management
- Preparation of production evaluations and process analyses
- Conceptual design of new systems or production output, process sequences through to the HACCP concept.
You bring with you:
- Advanced studies in the field of food technology, hygiene engineering, industrial biotechnology or a comparable degree program
- Very good analytical thinking skills and a high level of motivation
- A structured and solution-oriented way of working
- Ability to work in a team, reliability, loyalty and a sense of responsibility
- Confident handling of Microsoft Office and very good knowledge of Excel
- Knowledge of the food industry is an advantage, but not necessary
Have we raised your interest? We look forward to getting to know you!
Please get in touch with:
Elise Van den Bussche, Human Resources Officer
+49 (0)7371 185-33
elise_van_den_bussche@dairyfood.de