History

Our owner-managed company was founded in 2013. We have been reconstructing and reorganising the 32,000 m² site of the former milk-processing plant in Riedlingen ever since so that we were quickly able to switch from production of fresh products to processing milk and whey into powder products.

In addition to the whey processing line that was already in place, the first step was to expand the evaporation capacity. Following completion of the newly built spray drying tower in 2016, it was now also possible to perform final processing of the products on site. Investments were made in a lactose line and in further evaporation capacities so that the company could cope with the increasing quantities of whey.

Fifty staff members are currently employed.