Trust and impeccable quality are top priority in the food industry. In view of this, it is important for us to offer our products, which are marketed locally and worldwide, in the same quality everywhere. This is why we constantly work in accordance with uniform quality standards and continuously train our employees in this field.
Our company laboratory undertakes chemical-physical and microbiological testing for all products from delivery to dispatch. Some of the analyses are outsourced to external laboratories.
We are also certified under FSSC22000 and work in accordance with the HACCP control system to assess hazards and risks across all processes.